Krill oil

Krill oil is frequently employed for similar purposes as fish oil, yet originates from shrimp-like crustaceans termed krill.

The omega-3s present in krill oil, predominantly attached to phospholipids, integrate more swiftly into red blood cell phospholipids and absorb rapidly into brain cells.

Benefits of krill oil

• An abundant source of premium-quality protein.
• Offers low-fat content while delivering abundant omega-3 fatty acids.
• Elevated antioxidant concentrations
• Cardiovascular support
• Healthy inflammatory response
• Brain & cognitive health

Processing krill for food generates byproducts that can be repurposed into valuable products rather than discarded.

Krill oil & fish oil

Krill's antioxidant concentrations exceed those in fish, indicating potential advantages against oxidative harm. Studies demonstrate fish oil and krill oil omega-3s function complementarily, each promoting distinct cellular functions.

Research also shows combining fish oil and krill oil can deliver enhanced cardiovascular and nervous system wellness support, including brain performance. This occurs because fish oil and krill oil omega-3s undergo different absorption and distribution processes in your body, achieving different concentrations in blood, platelets, and red blood cells.